Join us as for another event in our Sustainability Event Series, Weigh the Waste Challenge! On Monday, September 19, sustainability interns and representatives from the Resource and Environmental Management Program (REMP) will be at all dining halls from 5:00-7:00 weighing food waste from students' plates!
Mark your calendars:
Next event (my personal favorite) Monday October 8 is World Vegetarian Day.
More info soon.
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