Professors Julia Lapp, Amy Frith, and Alicia Swords, IC Food For Thought, and the IC Nutrition Club will be hosting a Food Dignity panel discussion of local food system activists and program directors. Join in the discussion with local and regional experts about efforts to promote a just, humane, and sustainable food system.
Panelists include:
- Joanna Green (Director, Groundswell Center for Local Food and Farming)
- Jemila Sequira (Whole Community Project Coordinator, Tompkins County Cornell Cooperative Extension)
- Liz Karabinakas (Community Food Educator, Tompkins County Cornell Cooperative Extension)
- Natasha Tompson (Director, Southern Tier Food Bank)
When: Tuesday, October 25, 7-9pm
This should be a great event, and it's right on campus. You can never talk too much about good, sustainable food!
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